Omnilife Thermogenics

What is Thermogenesis?
Thermogenesis is a natural process by which the body generates heat, or energy, by increasing the metabolic rate above normal. This rise in metabolic rate is referred to as the thermogenic effect, thermogenic response, or specific dynamic action (SDA). It is basically done by mitochondria, little huge energy plants in every cell in your body. They burn fatty acids to energy. This process requires some help from outside. Since most of the thermogenics are aminoacids which are the key ingredients in the formation of mitochondria membranes. We live a comfortable life, we do less excercise, we have heaters in our cars or homes and we like to live in warmer environment. Hence our evolution and modern living standards keeps us from producing enough thermogenics in our body, we have to have it from other sources like daily supplements.

Chromium
Chromium-based supplements work as lipotropic agents by aiding insulin use in the body. This essential trace mineral is required for normal protein, fat, and carbohydrate metabolism. Chromium is important for proper insulin activity. Insulin moves sugar into the muscle cells, where it is burned off as energy. Chromium improves the activity of insulin, and since insulin causes fat deposition, less of it means less fat deposition. Chromium has also been shown to build muscle tissue and to reduce LDL cholesterol, which has been linked to heart disease. Although the body's minimum requirement is low, the American diet tends to be deficient in chromium, in part because the mineral can be difficult for the body to absorb. The fact that, in nature, chromium is most powerfully concentrated in brewer's yeast, wheat germ and liver, items most Americans rarely eat. Other natural sources of chromium include whole grains, molasses and beef. But it is estimated that 50% of Americans are chromium deficient.

L-Carnitine
To get carnitine into your system, you don't have to take it as a supplement. Your body already makes this vitamin-like substance. However, your body doesn't make that much. And it is said to be especially low in people with heart disease. This amino acid is a key ingredient in the formation of mitochondria membranes. Mitochondria are tiny structures in your cells that burn fats for energy. Consequently, sufficient carnitine is necessary for the movement of fat into the mitochondria where it is consumed. When not enough carnitine is present, the breakdown of long chain fatty acids slows down. Said to improve the recovery rate for athletes (it may limit the production of lactic acid, a waste product in muscle tissue), carnitine can also lower cholesterol levels, boost levels of HDL (the good cholesterol) and decrease serum triglycerides (blood fats linked to heart disease). Not bad for a nutrient that coaxes fat into those teeny, cellular, mitochondria furnaces.

Polyphenol Antioxidants
The regulation chemistry consists of a polyphenol antioxidant’s ability to scavenge free radicals and up-regulate certain metal chelation reactions. A variety of other beneficial health effects have been attributed to consumption of foods rich in polyphenolic antioxidants. Among these salutary effects discussed are anti-aging consequences such as slowing the process of skin wrinkling. Some polyphenol antioxidants, such as resveratrol, inhibit occurrence and/or growth of mammalian tumors. Some studies has shown reduction in inflammatory effects such as coronary artery disease.

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